School starts here in the ATL in a week, so we’re celebrating these last days before the school-year routine whips us into shape by doing things we usually don’t …
… like sleeping late…
… staying in pajamas until 11 a.m….
… going to the swimming pool every single day…
Because being Martha Stewart is definitely one of those things I’m not a regular basis, I feel required to commemorate the Fresh Fig Tart with Rosemary Cornmeal Tart and Lemon Mascarpone Cheese we made this weekend.
With figs from the tree we planted two springs ago.
You gotta celebrate the end of summer with a flourish.
That tart looks amazing! And figs from your own tree! Wow. Better than Martha any day, I’m sure.
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